The legend of a beggar's chicken
The legend of a beggar's chicken When Huang Rong stole a chicken and baked it in clay to provide some good nutrition to Guo Jing, the delicious aroma attracted Hong Qigong, chief of the Beggars’ Sect and the “Northern Beggar” of the Five Greats.To get more news about beggar's chicken, you can visit shine news official website.
The chicken was so tempting that in order to eat the chicken, Hong agreed to teach Guo martial arts, and Huang agreed to prepare fine cuisine for him every day in return. Hong taught Guo “Eighteen Dragon-Subduing Palms,” the most powerful of all external martial arts in the novel. This chicken scene from “The Legend of the Condor Heroes” by Louis Cha, the late Chinese martial arts writer widely known by his pen name Jin Yong, is one of the most memorable writings about food in Chinese wuxia literature, a genre of martial arts and chivalry fiction that centers on the adventures of kung fu heroes.
Beggar’s chicken is a traditional dish from Hangzhou which wraps a stuffed chicken in clay and bakes it on low heat so the meat of the chicken can absorb all the rich flavors of the spices and fall apart easily. If conditions permit, the dish is perfect for camping as no pan or pot is required — simply dig a hole, make a fire and bury the clay wrapped chick-en inside to cook. Beggar’s chicken is a fun dish in Chinese culinary culture, and there are different stories of how the dish was created. One legend has it that after a beggar stole a chicken from a farm, he had no pots to cook it, so he came up with the idea of wrapping the chicken in lotus leaves and used clay to seal it.
He set it in a hole and lit a fire, burying the chicken so it would cook. When the beggar dug up the chicken and smashed open the clay, he was surprised to find an extra tender, juicy and aromatic chicken, cooked to perfection with little effort. Another legend associated with beggar’s chicken was when Emperor Qianlong of the Qing Dynasty (1644–1911) traveled to Jiangnan (south of the lower reaches of the Yangtze River) as a commoner. He was lost in the wild, and a beggar gave him a cooked chicken which he considered a delicacy. The hungry emperor found the chicken delicious and asked the beggar for the name of the dish. The beggar was embarrassed to say a beggar’s chicken, so he called it the wealthy’s chicken. This is why it’s called wealthy’s chicken in some places.